A little acid

Hello Today,

Lemons and Limes add flavor and they are also great for slowing down the browning that results from the oxidation on fruit and vegetables, during preparation. Add a little of the juice from these bright citrus fruits to apples, bananas, avocados to keep them looking fresh and appealing to the eye. So add a little citrus when you need a quick color keeper with a pop of flavor and enjoy. Check out this really great chunky guacamole it really is easy and delicious .

di june plum

A SPriTz of LeMon!

A friend prepared a wonderful meal of stir fried veggies, garbanzo beans and cous cous yesterday and to top it all off before serving she added a spritz of fresh lemon juice and I thought it added a nice tartness with a pop of flavor! If added salt is not your friend when cooking try a little sqeeze of fresh lemon juice and then let me know hat you think.

di june plum